منابع مشابه
Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan
Background: Street foods have gained popularity around the world in the past few decades. The current study was carried out in order to quantitative analysis of used cooking oils by Street Food Vendors (SFVs) of Lahore, Pakistan. Methods: Fifty samples of cooking oil used by SFVs were collected. Also, a questionnaire was designed for qualitative assessment that revealed maximum vendors used ve...
متن کاملEpidemic cholera in Guatemala, 1993: transmission of a newly introduced epidemic strain by street vendors.
Epidemic cholera reached Guatemala in July 1991. By mid-1993, Guatemala ranked third in the hemisphere in reported cases of cholera. We conducted a case-control study with two age-, sex-, and neighbourhood-matched controls per patient in periurban Guatemala City. Twenty-six patients hospitalized for cholera and 52 controls were enrolled. Seven (47%) of 15 stool cultures obtained after admission...
متن کاملMicrobial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh
Background: Contaminated handmade street foods are often claimed to occur food-borne diseases, especially in developing countries. Therefore, considering the public health issue, this study was conducted to assess the microbial contamination of handmade sauce used by street food vendors in Jashore, Bangladesh. Methods: A total of 30 samples of Plum Sauce (PS) and Tomato Sauce (TS) were collect...
متن کاملContribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda.
OBJECTIVES To assess the contribution of street foods to the energy and nutrient needs of street food vendors. DESIGN A cross-sectional descriptive study was conducted. Food intake for the street food vendors was measured using the 24 h recall method and a semi-quantitative FFQ with emphasis on the source of all foods consumed. SETTING Kampala, Jinja and Masaka districts, Uganda. SUBJECTS...
متن کاملThe incidence of feco-oral parasites in street-food vendors in Buea, south-west region Cameroon.
BACKGROUND The street-food industry lacks legal recognition, it operates in unstable and precarious conditions, involving women and men with minimal or no knowledge of hygienic food handling practices. Infective eggs, bacteria, toxins and cysts of faecal orally transmissible parasites are common agents responsible for food contamination in developing countries. OBJECTIVE To determine the inci...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Revista del CESLA: International Latin American Studies Review
سال: 2020
ISSN: 1641-4713,2081-1160
DOI: 10.36551/2081-1160.2020.25.209-232